Hojicha Powder
Description
KOREAN HOJICHA POWDER
Twice-roasted in Korea. Ready for your signature latte.
Bring the rich, roasted character of Boseong tea to your café. Our organic hojicha powder offers deep nuttiness, gentle sweetness and a smooth finish—a distinctive addition to your tea latte menu.
Twice-Roasted for Depth
A blend of shade-grown and conventionally grown tea leaves, roasted twice to develop a full-bodied flavour with cocoa-like notes and mellow sweetness. Its roasted character pairs beautifully with milk, hot or iced.
Lower Caffeine. More Choice.
Give customers seeking a lower-caffeine drink another reason to explore your menu. A comforting hojicha latte brings a different flavour experience alongside matcha and coffee.
Pure Tea. Your Recipe.
Made with 100% certified organic tea leaves from Boseong, Korea. No added sugar, colours or flavourings—so you can choose your milk and adjust sweetness to suit your café.
Start with a Hojicha Latte
Whisk 4 g of hojicha powder with 40 ml of warm water until smooth. Add 160 ml of milk and sweeten to taste. Serve hot or over ice.
Approximate yield: 250 servings per kilogram, based on 4 g per drink.
Contact us for samples and wholesale pricing.
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BEHIND YOUR HOJICHA MENU
Made for the cup
Made for the cup
you actually serve.
Bring roasted tea flavour to your café menu. Explore how Hojicha Powder fits your recipe, serving size and café.
FIND YOUR BALANCERoasted depth.
Roasted depth.
Your milk.
Your recipe.
Taste it with the milk and sweetness you serve. Find the balance that makes your drink worth coming back for.
MENU INSPIRATIONStart with a latte.
Start with a latte.
Make it your own.
Create creamy hojicha lattes, roasted-tea ice cream and desserts for your café menu.
FOR THE MENUOne powder.
One powder.
More than one idea.
From a morning latte to an afternoon treat, discover a new place for hojicha on your menu.
HOJICHA LATTEHOT · ICED
HOJICHA ICE CREAMSOFT SERVE · SCOOPS
DESSERTCREAM · BAKERY
PRODUCT DETAILSWhat buyers
What buyers
need to know.
- PRODUCT
- Hojicha Powder
- Size
- 500 g · 1 kg · 5 kg
KOREAN HOJICHA POWDER
Twice-roasted in Korea. Ready for your signature latte.
Bring the rich, roasted character of Boseong tea to your café. Our organic hojicha powder offers deep nuttiness, gentle sweetness and a smooth finish—a distinctive addition to your tea latte menu.
Twice-Roasted for Depth
A blend of shade-grown and conventionally grown tea leaves, roasted twice to develop a full-bodied flavour with cocoa-like notes and mellow sweetness. Its roasted character pairs beautifully with milk, hot or iced.
Lower Caffeine. More Choice.
Give customers seeking a lower-caffeine drink another reason to explore your menu. A comforting hojicha latte brings a different flavour experience alongside matcha and coffee.
Pure Tea. Your Recipe.
Made with 100% certified organic tea leaves from Boseong, Korea. No added sugar, colours or flavourings—so you can choose your milk and adjust sweetness to suit your café.
Start with a Hojicha Latte
Whisk 4 g of hojicha powder with 40 ml of warm water until smooth. Add 160 ml of milk and sweeten to taste. Serve hot or over ice.
Approximate yield: 250 servings per kilogram, based on 4 g per drink.
Contact us for samples and wholesale pricing.
EXPLORE MORE
More for your café menu.
NEED HELP CHOOSING?Tell us what
Tell us what
you're making.
Ask about product selection, samples or a larger order for your café.