Premium Grade Matcha
Description
Korean Matcha Designed for Café Service
A rich and balanced matcha made from organic tea leaves grown in Boseong, South Korea. Harvested in May, it offers a clean green aroma, pleasant bitterness, and full-bodied matcha flavour.
Designed especially for milk-based beverages, its distinctive flavour remains present when combined with milk, ice, or light sweeteners, making it a versatile choice for café menus.
Product Details
Origin
Boseong, South Korea
Harvest
May
Cultivation
Shade-grown tea leaves
Ingredients
100% Organic Green Tea
Flavour Profile
Full-bodied, gently bitter, fresh and slightly grassy
Best For
Matcha lattes, iced matcha, matcha tonic, specialty café beverages
Recommended Use
4–5 g per beverage
Additives
No added sugar, artificial colours or flavourings
Why It Works for Cafés
Stands Up to Milk
A pronounced matcha character that remains noticeable in milk-based drinks.
Balanced Flavour
Enough bitterness to create depth without overwhelming the drink.
Versatile for Menu Development
Suitable for hot and iced lattes, tonics, seasonal drinks, and signature beverages.
Unsweetened Formula
Allows cafés to control sweetness and adapt recipes to their own menu.
Recommended Café Recipe
Matcha Latte
- 5 g Premium Matcha
- 40 ml warm water
- 160 ml milk
- Sweetener, optional
Whisk the matcha with warm water until smooth. Add milk and serve hot or over ice.
Approx. yield: 200 beverages per 1 kg, based on a 5 g serving.
Matcha Tonic
- 4 g Premium Matcha
- 40 ml water
- 160 ml tonic water
Whisk the matcha with water, pour over chilled tonic, and stir gently.
Optional: add yuzu syrup for a seasonal café variation.
Ideal For
Independent cafés, bakeries, restaurants, and beverage operators looking for a versatile Korean matcha with a strong flavour profile for milk-based drinks.
Need Help Choosing the Right Matcha?
Not sure which matcha works best for your menu?
Tell us your drink size, target cost, and preferred flavour profile, and we’ll recommend the most suitable option for your café.
→ Request a Sample
→ Ask About Wholesale Pricing
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Have a question?
BEHIND YOUR MATCHA MENU
Made for the cup
Made for the cup
you actually serve.
A good matcha menu starts with the finished drink. Explore how Premium Grade Matcha fits your recipe, serving size and café.
FIND YOUR BALANCEYour milk.
Your milk.
Your recipe.
Your matcha.
Taste it with the milk and sweetness you serve. Find the balance that makes your drink worth coming back for.
MENU INSPIRATIONStart with a latte.
Start with a latte.
Make it your own.
Explore hot and iced drinks, seasonal combinations and matcha desserts for your menu.
FOR THE MENUOne matcha.
One matcha.
More than one idea.
From a morning latte to an afternoon treat, discover a new place for matcha on your menu.
MATCHA LATTEHOT · ICED
COLD DRINKSSEASONAL MENU IDEAS
DESSERTCREAM · BAKERY
PRODUCT DETAILSWhat buyers
What buyers
need to know.
- PRODUCT
- Premium Grade Matcha
- Size
- 500 g · 1 kg · 5 kg
Korean Matcha Designed for Café Service
A rich and balanced matcha made from organic tea leaves grown in Boseong, South Korea. Harvested in May, it offers a clean green aroma, pleasant bitterness, and full-bodied matcha flavour.
Designed especially for milk-based beverages, its distinctive flavour remains present when combined with milk, ice, or light sweeteners, making it a versatile choice for café menus.
Product Details
Origin
Boseong, South Korea
Harvest
May
Cultivation
Shade-grown tea leaves
Ingredients
100% Organic Green Tea
Flavour Profile
Full-bodied, gently bitter, fresh and slightly grassy
Best For
Matcha lattes, iced matcha, matcha tonic, specialty café beverages
Recommended Use
4–5 g per beverage
Additives
No added sugar, artificial colours or flavourings
Why It Works for Cafés
Stands Up to Milk
A pronounced matcha character that remains noticeable in milk-based drinks.
Balanced Flavour
Enough bitterness to create depth without overwhelming the drink.
Versatile for Menu Development
Suitable for hot and iced lattes, tonics, seasonal drinks, and signature beverages.
Unsweetened Formula
Allows cafés to control sweetness and adapt recipes to their own menu.
Recommended Café Recipe
Matcha Latte
- 5 g Premium Matcha
- 40 ml warm water
- 160 ml milk
- Sweetener, optional
Whisk the matcha with warm water until smooth. Add milk and serve hot or over ice.
Approx. yield: 200 beverages per 1 kg, based on a 5 g serving.
Matcha Tonic
- 4 g Premium Matcha
- 40 ml water
- 160 ml tonic water
Whisk the matcha with water, pour over chilled tonic, and stir gently.
Optional: add yuzu syrup for a seasonal café variation.
Ideal For
Independent cafés, bakeries, restaurants, and beverage operators looking for a versatile Korean matcha with a strong flavour profile for milk-based drinks.
Need Help Choosing the Right Matcha?
Not sure which matcha works best for your menu?
Tell us your drink size, target cost, and preferred flavour profile, and we’ll recommend the most suitable option for your café.
→ Request a Sample
→ Ask About Wholesale Pricing
NEED HELP CHOOSING?Tell us what
Tell us what
you're making.
Ask about product selection, samples or a larger order for your café.