Hadong Mugwort Tea
Description
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HADONG, KOREA · NATURALLY CAFFEINE-FREE
A different leaf.
A different leaf.
A place on your tea menu.
Bring the distinctive flavour of Korean mugwort to your café. Early-spring leaves offer a mellow, nutty cup with gentle sweetness — a caffeine-free choice to serve throughout the day.
EARLY-SPRING MUGWORT · PAN-ROASTEDYoung leaves.
Young leaves.
A mellow roast.
Hand-picked in early spring in Hadong, Korea, tender mugwort leaves are pan-roasted to bring out a warm, nutty aroma and soft sweetness.
The result is a smooth herbal infusion with its own distinctive character. Introduce it by name on your menu: Hadong Mugwort Tea.
TASTING NOTESNutty aroma.
Nutty aroma.
Gentle sweetness.
A mellow, toasty profile with a softly sweet finish. Serve it without additions to let the character of the mugwort come through.
FOR YOUR CAFÉ’S TEA SERVICEA caffeine-free
A caffeine-free
choice.
Add a Korean herbal tea to your menu for guests choosing a drink without caffeine. Offer it by the cup or in a small teapot alongside a light dessert.
CRAFTED IN HADONGQuiet refinement.
Quiet refinement.
From leaf to cup.
Our mugwort tea begins with tender leaves picked in early spring in Hadong. Careful pan-roasting develops the nutty aroma and gentle sweetness that define the cup.
A simple preparation lets the character of the leaves come through — from the first measured scoop to the finished infusion.
A PLACE IN YOUR CAFÉSmall rituals.
Small rituals.
More ways to serve.
Offer a warm mugwort infusion on its own or as part of your dessert service. Its naturally caffeine-free character gives guests another choice beyond coffee and traditional tea.
A caffeine-free menu choice
A warm cup for the evening
A tea to enjoy after a meal
A pairing for a light dessert
TEAPOT SERVICELet the leaves
Let the leaves
open.
Use a roomy infuser or teapot so the leaves have space to expand. Remove the leaves or decant the tea fully when the steep is complete.
Serve in a clear pot to bring the colour of the infusion to the table.
BREWING STARTING POINTA simple recipe.
A simple recipe.
For your team.
| Tea | Water | Temperature | Time |
|---|---|---|---|
| 3 g loose leaf | 200 ml | 90°C | 1 minute |
| 1 tea bag (3 g) | 200 ml | 90°C | 1 minute |
- Place the leaves in a roomy infuser, or put one tea bag in the cup.
- Add hot water and start your timer.
- Remove the infuser or tea bag. Taste before serving.
Adjust the steeping time for your water, cup size and preferred flavour. Test the tea bag recipe with your service setup.
LOOSE LEAF OR TEA BAGSYour service.
Your service.
Your format.
Choose loose leaf for flexible dosing and teapot service, or pre-portioned tea bags for cup preparation without weighing leaves during service.
Corn-derived PLA tea bags
Our tea bags are made from PLA (polylactic acid), a plant-based material derived from corn. Each bag contains 3 g of Hadong mugwort tea.
PLAN YOUR ORDERStart with
Start with
200 g.
Grow with your menu.
| Pack size | Approx. portions | Use |
|---|---|---|
| 200 g | 66 | Menu trial |
| 500 g | 166 | Regular service |
| 1 kg | 333 | Larger orders |
Estimates use fresh leaves for every portion, before handling loss. Re-steeps are not counted as additional portions.
| Pack | Total tea weight |
|---|---|
| 50 tea bags | 150 g |
| 100 tea bags | 300 g |
See the purchase options above for current prices. Shipping is charged separately.
PRODUCT DETAILS
Know your tea.
- Product
- Hadong Mugwort Tea
- Tea type
- Mugwort herbal tea
- Origin
- Hadong, South Korea
- Harvest & process
- Early-spring leaves · pan-roasted
- Caffeine
- Naturally caffeine-free
- Tasting notes
- Nutty aroma · gentle sweetness · smooth finish
- Loose leaf
- 200 g · 500 g · 1 kg
- Tea bags
- 50 or 100 bags · 3 g each
- Tea bag material
- Corn-derived PLA (polylactic acid)
NEED HELP CHOOSING?Make room
Make room
for Korean tea.
Adding mugwort tea to your menu? Tell us your cup size, preferred format and expected weekly servings. Ask about sample availability, brewing guidance or larger orders.