Hadong Hojicha
Description
Pan-roasted tea from Hadong, South Korea, with a comforting toasted-grain aroma, gentle sweetness and a smooth finish.
A lower-caffeine alternative to coffee for an evening cup or dessert service. Enjoy it on its own, or pair it with a lightly sweet pastry. Hojicha contains caffeine; it is not caffeine-free.
Available formats
• Loose leaf: 200 g, 500 g and 1 kg
• Tea bags: 50 or 100 bags, each containing 3 g of tea
Brewing guide
Loose leaf: Start with 2.5 g of tea in 200 ml of water at 90°C for 2 minutes.
Tea bags: Try one 3 g bag in 200 ml of water at 90°C for 2 minutes.
Remove the tea or bag, then adjust the brewing time to taste.
Shipping is charged separately.
Notified by email when this product becomes available
Have a question?
A mellow roast.
A comforting cup.
Bring the warmth of Korean roasted tea to your café. Hadong Hojicha combines a nutty aroma with gentle sweetness and a smooth finish — an inviting cup to enjoy on its own or with dessert.

Roasted aroma.
A gentle finish.
Pan-roasting brings a comforting, toasted character to this tea from Hadong, South Korea. Expect a roasted-grain fragrance, soft savoury notes and a delicately sweet aftertaste.
Serve it simply to let the aroma lead, with no milk or sweetener needed to enjoy its character.
Less caffeine.
Plenty of character.
A lower-caffeine option for guests who want the comfort of a roasted drink in the evening. Hadong Hojicha contains caffeine; it is not caffeine-free.
Nutty warmth. Soft sweetness.
A mellow cup with the fragrance of toasted grains, gentle umami and a clean finish. An approachable introduction to Korean roasted tea.


For guests who love
roasted flavours.
Introduce your guests to Korean hojicha—a mellow, aromatic tea with a comforting roasted character. Serve it alongside pastries or as an after-dinner tea.
Try it with a butter cookie, a slice of cake or a lightly sweet pastry to find a pairing for your café menu.
An evening coffee alternative
A warm cup after a meal
A pairing for your pastry menu
A small pot to share
A measured scoop.
A mellow cup.

| Tea | Water | Temperature | Time |
|---|---|---|---|
| 2.5 g | 200 ml | 90°C | 2 minutes |
- Measure the tea into a roomy infuser or teapot.
- Add hot water and start your timer.
- Remove the infuser or decant fully, then taste before serving.
A starting recipe for loose leaf. Adjust to your cup size, water and preferred strength. For a 3 g tea bag, trial one bag in 200 ml of water at 90°C for 2 minutes, then adjust to taste.
By the cup.
By the pot.
Weigh each portion for consistent service. A roomy infuser or small teapot gives your team a simple way to prepare and serve the tea.
Easy to serve.
Simple to keep consistent.
Our 3 g tea bags make portioning straightforward and help your team prepare a consistent cup during busy service.
Use the same water volume, temperature and steeping time for each cup. Select an available variant above, or enquire about larger orders.
A place on
your menu.
Choose from the current purchase options. For a larger order or help selecting a format, tell us your expected weekly servings.
| Option | Price | Availability |
|---|---|---|
| Loose Leaf 200 g | $69.00 | Available |
| Loose Leaf 500 g | $159.00 | Available |
| Loose Leaf 1kg | $299.00 | Available |
| Tea Bags 50ea × 3 g | $69.00 | Available |
| Tea Bags 100ea × 3 g | $129.00 | Available |
Shipping is charged separately. At 2.5 g per cup, 100 g makes approximately 40 servings before handling loss. Repeat infusions are not included.
Know your tea.
- Product
- Hadong Hojicha
- Tea type
- Roasted green tea
- Origin
- Hadong, South Korea
- Process
- Pan-roasted
- Tasting notes
- Toasted grains · gentle umami · soft sweetness
- Caffeine
- Lower-caffeine tea; contains caffeine
- Tea bags
- 50 or 100 bags · 3 g each
- Preparation
- Steep and remove the tea or bag before serving
Make room
for Korean tea.
Adding Hadong Hojicha to your menu? Tell us your cup size, preferred format and expected weekly servings. Ask about sample availability, brewing guidance or larger orders.
